Where To Buy Thermoworks Thermometer

People often ask us how Smoke and Smoke X2 compare. They want to know how they are different and how they are the same, because they want to purchase the thermometer that is best for them. If you are trying to decide which option you should buy today, here are the facts you need to know so you can make an informed decision.

where to buy thermoworks thermometer

The rule of thumb is to insert the tip of the meat thermometer about one inch into the thickest section of the meat (or sideways into thinner chicken breasts or burgers) for the most accurate reading. The temperature on the thermometer should drop as the probe moves further into the meat. If it starts to rise again, the probe is pushed in too far.

It's important to note that some induction cooktops can create temporary interference with digital thermometers, which can cause an inaccurate reading. The interference will not cause any damage to the thermometer or cooktop, but your temperature reading will be inaccurate. To take an accurate reading with a digital thermometer, simply turn the cooktop off briefly.

The Thermapen has always been at my side. But like any constant companion, I realized I might be taking this miraculous device for granted. Just what about the Thermapen makes it such a huge asset when cooking meat? The answer: Science. I spoke with Tim Robinson, vice president of marketing at ThermoWorks, and in the excited voice of a contestant at a science fair, he shared four mind-blowing factors that transforms a mere thermometer into a cult kitchen tool. If you're not yet in on the cult, let the following info serve as your official Thermapen review. You'll come away convinced that you need to own one.

A dial thermometer's probe can often be up to 2 1/2 inches long, and in order to get an accurate reading, most of the probe needs to be exposed to temperature you're measuring. That means when you insert one of these old-school thermometers into your pork roast, you're getting a rough average of temperatures throughout the meat, rather than an accurate reading of the temperature at the very middle of the roast. The Thermapen's probe obtains all of the data in the tiny tip of the probe, which means you can tell instantly if your pork roast is still bright pink in the center.

Not only do Thermapens hold up year after year, they hang on to their pinpoint accuracy, too. Whenever a dial thermometer (and most digital thermometers) are exposed to super-high heat or get knocked around, you have to recalibrate them by building an ice bath (which will always be 32F), sticking the thermometer probe in the bath, and adjusting the thermometer dial or hitting the reset button until you key in on the right temperature. Which sounds like about as much fun as changing the filters in your water purifier.

At this point, you might be thinking one of those simple dial thermometers is a better choice. Just hang it from a rack and it does its thing, no clips, probes, or batteries needed. Yes, a hanging dial thermometer is better than nothing. But a probe is considerably more accurate.

There are many instant read thermometers at a variety of price points. But when looking for the best instant read thermometer based on speed, accuracy, durability, and brand customer experience, the Thermoworks Thermapen One is the #1 choice.

If you are looking for a digital thermometer under $35 you can read our review of the Thermoworks Thermopop thermometer, which is smaller and a little slower, but may be more in line with your price point.

The Thermapen One is a digital instant read thermometer that uses a thermal metal probe connected to a processor to report back the temperature of the targeted item. You can use this on meats and vegetables, or you can use in liquids, like water or hot oil. And the range of temperature is very versatile versus a classic dial thermometer.

If you often host a roast, one of the best meat thermometers is what you need. Whether your guests prefer your meat rare, or well-cooked, this gadget can help you achieve the perfect results. What makes a good meat thermometer though?

Setting your desired cooking time and temperature, or configuring the alarm to sound once your target temperature is reached, could not be easier. The alarm is piercing but clear and not unpleasant. And we noticed no problems with accuracy during our testing (though the thermometer measures only whole degrees, not tenths, so minute fluctuations were harder to detect).

But a single thermometer probe costs $99, which is pricey for something that only determines meat doneness, even via an app. If you want to cook up to four dishes this way at once, you can, but is that worth almost $400? The probe itself is among the smallest we saw, at just 3 inches of usable length, so larger chunks of meat or poultry might pose problems. And because the dock must remain no more than 5 feet away from the probe during cooking, you may have a lot of stuff to cart around to get it all to work.

Decide on your budget as well as what you need before browsing for a new thermometer. Consider what you will use it for and whether the extra features would prove useful. If you want one from a premium brand, such as ThermoWorks, be prepared to pay a premium price. However, even ThermoWorks offer options for those on a budget, such as the ThermoPop, so be sure to do your research before you invest.

To assess the 12 kitchen thermometers, we put them through a series of objective and usability tests that would allow us to determine their overall technical capabilities and how well they worked in everyday kitchen tasks.

I've been in the food industry for almost a decade and I've never found a kitchen tool more beloved by chefs and home cooks than Thermoworks' Thermapen. A good meat thermometer can be the easiest way to ensure success in the kitchen, and Thermoworks makes the absolute best.

Its most recent iteration of the beloved instant-read thermometer is the Thermapen One. We tested it and named it the best meat thermometer in our buying guide. It has a bright, easy to read display; gives accurate readings in seconds, and has a host of thoughtful features like rotating numbers and a backlight. We love it so much that we even named it one of the All-Time Best products we ever tested.

Given the massive shipping delays predicted for the holiday season, today is a great time to buy. Not only will you avoid any potential shipping delays, but you'll get the thermometer in time for Thanksgiving and holiday meal prep. We don't expect to see a lower price on the thermometer this year.

Of course, the key to being a great instant-read thermometer is to be fast as well as accurate! Getting your temperature in a hurry means less time with your hand over the flames and less time losing heat with the lid open. If you feel the need for speed, this unit is lightning fast!

You do have the option to choose from ten colors: grey, white, yellow, green, red, blue, black, orange, pink, and purple, which is fun, and can also help to separate thermometers for different uses in kitchens, such as is done with cutting boards.

As mentioned, the Signals gives you the choice to customize both High and Low Temperature Alarms for each probe. There are no fancy presets for meats, like other thermometers, but typing in the desired number is super quick and easy.

Smoke X is a BBQ Alarm thermometer with ThermoWorks quality and performance. Built with all-new RF wireless technology, Smoke X gives you up to 6,562 feet (1.24-mile) line-of-sight transmission distance to included Smoke X Receiver, and max signal strength to penetrate walls so you'll always be connected anywhere in your home or yard.

Smoke X is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and can be used while grilling. Smoke X is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with broiling.

Built with the next generation RF wireless technology, Smoke X has the longest range and transmission strength available for an alarm thermometer. Guaranteed to keep you connected to your cook from anywhere in your home or yard.

We found the Thermapen Mk4 to be the speediest, most precise digital meat thermometer of the bunch, making it one of the best meat thermometers we've ever tried. It took only two seconds for the Mk4 to give temperature readings, much faster than any of its competitors. Its patented 360-degree auto-rotate display allowed the probe to be used at any angle for easy-to-read temperatures at a glance. It also features an auto-backlight with a light sensor for dark environments, and is basically indestructible, as it can withstand temperatures of up to 572F and is completely waterproof. Though it looks bigger than other meat thermometers, its efficiency can't be denied.

Home cooking is quite the chore sometimes, but the Thermapen Mk4 can help get the biggest dishes ready in just the right way. Be sure to scoop up this thermometer soon before the savings get scraped off the plate!

The Thermoworks Square DOT Thermometer sets itself apart from the Thermoworks DOT and the Thermoworks ChefAlarm in that it has two temperature probes and a new air temperature average function.Like the ChefAlarm and the DOT, the Square DOT has no wireless Bluetooth or WiFi capabilities.The Thermoworks ChefAlarm on the left and the Thermoworks DOT on the right are both single probe thermometers.See the Thermoworks ChefAlarm Review.See the Thermoworks DOT Review.The additional probe gives you the ability to monitor both the internal temperature of your food and the ambient air temperature of your cooking chamber. 041b061a72